Vineyards in Venetian lands, historic wine-producing estates, native grapes, know-how and taste passed down through the ages. Today, these are the ingredients for authentic wines that speak of the vineyard locations and traditional styles brought up to date by Masi.
A native variety par excellence, the Teroldego grape that grows on the east-facing slopes in the Conti Bossi Fedrigotti estates offers an intense red with an aroma of fruits of the forest and vanilla. It is refined by light appassimento, an age-old technique that Masi has brought to Trentino from Valpolicella.
|Look||intense, lively ruby red.|
|Nose||bouquet of ripe red fruit, floral and spicy notes of liquorice.|
|Palate||lively acidity and soft, silky tannin. Pleasant and persistent finish.|
Suited to grilled red meat but also game dishes or well-matured cheeses. It pairs perfectly with the traditional cuisine of the Dolomites (Speckknödel or cheese Knödel, goulash, game).