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Vigneti delle Dolomiti IGT Rosso

Elegantly structured on the palate, velvety with a long finish, this is the top wine from the Conti Bossi Fedrigotti cellars in Trentino.

Produced since 1961 and the first Bordeaux blend to be made in Italy, thanks to Count Federico's happy intuition.

The grapes - Merlot, Cabernet and a small percentage of Teroldego - come from the eponymous vineyard and the wine itself is the emblem of the family's nobility all over the world.

Technical data

Grape varieties

Merlot, Cabernet Franc, Teroldego

Tasting notes

Look garnet ruby red.
Nose berry fruit and vanilla.
Palate dry and full-bodied, with a perfect balance between acidity and tannins. Velvety with a long finish.

Food pairing

Goes with red meat, game, and mature cheeses with some bite.

Serving temperature

18° C

Alcoholic content

13,5% vol.

Storage life

15-20 years



Technical sheet

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Prizes and awards

More than 70 awards in 30 years