The essential Trentino variety Marzemino, kissed by the morning sun in the Conti Bossi Fedrigotti estates, produces a fresh, fruity wine, refined by light appassimento.
|Nose||spicy notes, fruits of the forest, redberry, raspberry.|
refreshing acidity, berries, dry and clean finish.
Suited to recipes with pork, especially ragu and sausages. It pairs perfectly with the traditional cuisine of the Dolomites (Speckknödel or cheese Knödel, goulash, game).