Vineyards in Venetian lands, historic wine-producing estates, native grapes, know-how and taste passed down through the ages. Today, these are the ingredients for authentic wines that speak of the vineyard locations and traditional styles.
The essential Trentino variety Marzemino, kissed by the morning sun in the Conti Bossi Fedrigotti estates, produces a fresh, fruity wine, refined by light appassimento.
|Nose||spicy notes, fruits of the forest, redberry, raspberry.|
refreshing acidity, berries, dry and clean finish.
Suited to recipes with pork, especially ragu and sausages. It pairs perfectly with the traditional cuisine of the Dolomites (Speckknödel or cheese Knödel, goulash, game).