Vineyards in Venetian lands, historic wine-producing estates, native grapes, know-how and taste passed down through the ages. Today, these are the ingredients for authentic wines that speak of the vineyard locations and traditional styles brought up to date by Masi.
The essential Trentino variety Marzemino, kissed by the morning sun in the Conti Bossi Fedrigotti estates, produces a fresh, fruity wine. It is refined by light appassimento, an age-old technique that Masi has brought to Trentino from Valpolicella.
|Look||bright red with violet hues.|
|Nose||notes of red fruit and fruits of the forest and with spicy and floral aromas.|
|Palate||refreshing thanks to its balanced acidity. Good body and structure, with delicate tannins.|
Suited to recipes with pork, especially ragu and sausages. It pairs perfectly with the traditional cuisine of the Dolomites (Speckknödel or cheese Knödel, goulash, game).