Vineyards in Venetian lands, historic wine-producing estates, native grapes, know-how and taste passed down through the ages. Today, these are the ingredients for authentic wines that speak of the vineyard locations and traditional styles.
A native variety par excellence, the Teroldego grape that grows on the east-facing slopes in the Conti Bossi Fedrigotti estates offers an intense red with an aroma of fruits of the forest and vanilla, refined by a light appassimento.
|Look||intense, lively ruby red.|
|Nose||bouquet of ripe red fruit, floral and spicy notes of liquorice.|
|Palate||lively acidity and soft, silky tannin. Pleasant and persistent finish.|
Suited to grilled red meat but also game dishes or well-matured cheeses. It pairs perfectly with the traditional cuisine of the Dolomites (Speckknödel or cheese Knödel, goulash, game).